Delicious Recipes

Course: Second Courses

Crepes with Wild Garlic

Basic preparations, Second Courses
Savory Puff Pastry Sunflower with Vegetables

Appetizers, Second Courses
Pot Roast Veal

Second Courses
Hop Shoots Nests – READY IN NO TIME

Appetizers, Second Courses
Frittata with Borage – VARIANTS

Second Courses
Frozen cod meatballs – QUICK recipe

Second Courses
Savoy Cabbage and Eggs, as a PIE

Second Courses
Salad with Rosa di Gorizia

Second Courses, Side Dishes, Unique dishes
MEATLOAF in the pan, SIMPLE with vegetable sauce

Second Courses
Rice Cooker with Steamer – RECIPES and user instructions

Second Courses, Side Dishes

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