Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Soups
Dried Broad Bean Cream
Soups
Zucchini Cream Soup – QUICK
Soups
Leek and Lentil Curry Soup
Soups
Cabbage and Carrot Soup- recipe
Soups
Bean Cream – BROTH
Soups
Savoy Cabbage Cream – Winter Velouté
Soups
Pasta and Beans, Venetian Recipe Pasta e Fagioli
Soups
DELICIOUS Gazpacho – quick and no-cook
Soups
Kale and Pumpkin Soup, Quick Winter Recipe
Soups
Cauliflower Cream – LIGHT and complete
Soups
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