
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: International
- Seasonality: All seasons
- Energy 128.40 (Kcal)
- Carbohydrates 14.14 (g) of which sugars 1.04 (g)
- Proteins 1.51 (g)
- Fat 7.59 (g) of which saturated 1.29 (g)of which unsaturated 5.91 (g)
- Fibers 2.16 (g)
- Sodium 14.40 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to store crispy chips?
Store homemade chips in a well-sealed bag or food pouch for up to 2 days.
Other cooking methods
Microwave chips – perfect with this chips maker