CRISPY Chips – discover the tricks

crispy chips
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Frying
  • Cuisine: International
  • Seasonality: All seasons
128.40 Kcal
calories per serving
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  • Energy 128.40 (Kcal)
  • Carbohydrates 14.14 (g) of which sugars 1.04 (g)
  • Proteins 1.51 (g)
  • Fat 7.59 (g) of which saturated 1.29 (g)of which unsaturated 5.91 (g)
  • Fibers 2.16 (g)
  • Sodium 14.40 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

How to store crispy chips?

Store homemade chips in a well-sealed bag or food pouch for up to 2 days.

Other cooking methods

Oven-baked chips

Air fryer chips

Chips with Bimby

Microwave chips – perfect with this chips maker

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Sara Grissino

Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.

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