EASY Sacher Torte

RECIPE sacher torte
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 45 Minutes
  • Portions: servings for a 9.5 – 10 inch pan
  • Cooking methods: Oven
  • Cuisine: Austrian
  • Seasonality: All seasons
405.34 Kcal
calories per serving
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  • Energy 405.34 (Kcal)
  • Carbohydrates 39.18 (g) of which sugars 20.65 (g)
  • Proteins 6.98 (g)
  • Fat 25.50 (g) of which saturated 13.44 (g)of which unsaturated 8.19 (g)
  • Fibers 4.18 (g)
  • Sodium 39.52 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

STORAGE Sacher Torte

The Sacher torte can be kept in the refrigerator for up to 4 days.

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Sara Grissino

Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.

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