- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
109.35 Kcal
calories per serving
- Energy 109.35 (Kcal)
- Carbohydrates 12.67 (g) of which sugars 0.27 (g)
- Proteins 1.79 (g)
- Fat 5.34 (g) of which saturated 0.91 (g)of which unsaturated 4.15 (g)
- Fibers 2.15 (g)
- Sodium 100.45 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Baking without batter
For a lighter but less tasty result.
Brush the sage leaves with some oil and sprinkle with breadcrumbs, then bake in a static oven at 350°F for about 20 minutes.
