- Difficulty: Easy
- Cost: Budget
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: No cooking
- Cuisine: Healthy
- Seasonality: Autumn, Winter
- Energy 78.24 (Kcal)
- Carbohydrates 11.44 (g) of which sugars 6.34 (g)
- Proteins 1.95 (g)
- Fat 3.59 (g) of which saturated 0.49 (g)of which unsaturated 1.66 (g)
- Fibers 2.44 (g)
- Sodium 314.28 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Pair with CHEESE
– cheese flakes (goat cheese, parmesan, pecorino)
– pieces of fresh cheese (feta, cottage cheese, gorgonzola, primosale)
Pair with CURED MEATS
– diced prosciutto, speck strips
Pair with FISH
– anchovies, shrimp, or a salmon tartare
STORAGE
You can prepare the persimmon salad a few hours in advance, just make sure to dress it right before serving.
