- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Healthy
- Energy 109.02 (Kcal)
- Carbohydrates 1.98 (g) of which sugars 0.74 (g)
- Proteins 9.39 (g)
- Fat 7.33 (g) of which saturated 2.96 (g)of which unsaturated 3.40 (g)
- Fibers 1.01 (g)
- Sodium 299.48 (mg)
Indicative values for a portion of 93 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE of savoy cabbage and egg pie
I recommend eating it the same day.
It can be stored for up to 3 days in the refrigerator. Before serving, gently warm it in the traditional oven or microwave.
For a PIE – SINGLE DISH
On top of the savoy cabbage leaves and before breaking the eggs into the pie, make a layer of:
– cooked cereals seasoned with oil
– boiled potatoes, crushed with the potato masher and flavored with spices and oil
– slices of sandwich bread
For a tastier pie, before baking, sprinkle on top with some butter flakes or béchamel and/or pecorino cheese.
