- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 1 liter of fish stock
- Cooking methods: Stovetop
- Cuisine: No Waste
- Seasonality: All Seasons
- Energy 0.35 (Kcal)
- Carbohydrates 0.06 (g) of which sugars 0.01 (g)
- Proteins 0.02 (g)
- Fat 0.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.01 (g)
- Sodium 126.41 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE
– in the refrigerator for up to 2 days
– in the freezer it keeps for 4 months, before freezing it I recommend reducing it on the stove so that it can also be stored in the appropriate ice cube molds. Once the cubes are frozen, they can be transferred to a freezer bag
