Stuffings for the Gastronomic Panettone

• – cooked lentils (or blended into cream)

  – sliced artichokes

  – almond slices (or other chopped nuts)

  

• each filling can be enriched with sprouts, lettuce leaves, arugula, or baby spinach

  – peanut butter with pickles

  – pan-fried onions and chickpea flatbread

  – artichoke cream and chopped nuts

  – lupin cream with artichokes

  – pumpkin cream (cooked pumpkin, nutmeg, and vegan cream) and pan-fried mushrooms

  – pan-fried mushrooms and red radicchio strips

  – guacamole (or avocado slices and chopped sun-dried tomatoes)

  – bean hummus with sun-dried tomato strips

  – hummus with Taggiasca olives

  – vegan Russian salad

  – vegan mayo, peas, and boiled carrots

  – olive paté, mixed greens, and pine nuts

  – pesto, sun-dried tomatoes, and sliced almonds

  – black cabbage pesto and chopped peanuts

  – olive pesto, boiled chicory, and sunflower seeds

  – sun-dried tomato pesto and walnut kernels

  – soy ricotta with grilled vegetables (or pickled vegetables)

  – artichoke sauce with spreadable vegan cheese

  – pink yogurt sauce (vegan yogurt with pink sauce and maple syrup) and julienne carrots

  – tofu sauce with capers (or pumpkin seeds)

  – cooked seitan and baby spinach

  – tofu (or soy ricotta), sun-dried tomatoes, and avocado

  – vegan yogurt with garlic and turmeric, sautéed cabbage

  – vegan yogurt with mayo and chickpea omelet

  – vegan yogurt with mustard, cooked red beet

  ☘️☘️🍀☘️☘️

• – gorgonzola and mascarpone cream (mix the cheese with a little milk to create a cream)

  – red radicchio (raw or cooked)

  – walnut kernels

  

• (use cheese without animal rennet)

  – sliced avocado with scrambled egg and dried plums

  – goat cheese cream with caramelized figs

  – ricotta cream with grilled vegetables

  – gorgonzola cream with pan-fried onions

  – crescenza cheese, arugula, and parmesan flakes

  – crumbled feta and chopped pickles

  – omelet and cheese slices

  – gorgonzola, walnut crumbles, and red radicchio

  – bean hummus with boiled egg slices

  – Russian salad

  – mayo, tomato, and capers

  – mayo and boiled eggs

  – mozzarella and tomato

  – philadelphia, arugula, and boiled eggs

  – philadelphia, boiled eggs, and cooked ham

  – cooked radicchio with mozzarella

  – robiola and chickpea flatbread

  – arugula and tomato

  – stracchino with mushrooms and pumpkin

  – stracciatella, fresh or sun-dried tomato, oregano

  – yogurt with mustard and sautéed cabbage

  – cooked pumpkin with cream cheese, julienne radicchio, and chopped hazelnuts

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• – mayonnaise

  – boiled egg slices

  – tuna (or mackerel)

  

• – whipped salt cod

  – butter, lumpfish roe, and citrus zest

  – casatella cheese, smoked swordfish, and long pepper

  – spreadable cheese and anchovies in oil

  – shrimp in pink sauce and lettuce

  – guacamole with salmon

  – hummus and smoked tuna

  – mayo and octopus carpaccio

  – mayo, shrimp, and arugula

  – mascarpone and salmon

  – tuna mousse and artichokes

  – sour cream, lemon with chives, mackerel in oil

  – philadelphia with smoked trout

  – ricotta, bottarga, and thyme

  – robiola, caviar, and chives

  – cocktail sauce and cuttlefish roe

  – pink sauce and shrimp

  – sturgeon in oil and onions (or cooked onions)

  – tuna, fresh onions, and mayo

  – tuna and mayo with anchovy fillets

  – boiled eggs and trout roe

  ☘️☘️🍀☘️☘️

• – ricotta cream (mix ricotta with enough milk) with nutmeg

  – mortadella

  – chopped pistachios (optional)
  

  

• – butter and salami

  – cashew cream, turkey breast, and arugula

  – roast chicken slices with mayo

  – mayo, ham, and mushrooms

  – mayo, frankfurters, and artichokes

  – mortadella mousse and walnuts (or olives)

  – lettuce, boiled chicken, mayo, and black olives

  – cooked ham and edam

  – ricotta and cured ham

  – salami, mozzarella, and sun-dried tomatoes

  – smoked cheese and speck

  – speck with boiled eggs and capers

  – yogurt with mustard and frankfurters