Sweet and Sour Caramelized Kumquats

Sweet and sour caramelized kumquats in a pan
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 2 Minutes
  • Portions: 10 kumquats
  • Cooking methods: Stovetop
  • Cuisine: Wellness
  • Seasonality: Winter
9.33 Kcal
calories per serving
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  • Energy 9.33 (Kcal)
  • Carbohydrates 2.17 (g) of which sugars 1.48 (g)
  • Proteins 0.20 (g)
  • Fat 0.09 (g) of which saturated 0.01 (g)of which unsaturated 0.03 (g)
  • Fibers 0.68 (g)
  • Sodium 1.09 (mg)

Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

STORING the caramelized kumquats

The caramelized kumquats in the pan last up to 2 days at room temperature and 3 days in the refrigerator. In the freezer for 4 months, before serving them, reheat: in the pan, in the oven, or in the microwave.

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Sara Grissino

Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.

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