Air fryer chicken and potatoes: a quick and tasty recipe.
Ever since Grandma Benedetta bought the air fryer, she often prepares this second course. Chicken pieces, drumsticks, thighs, wings, or legs: all perfect cuts for this preparation.
POTATO SEASON – all year round. The harvest of new potatoes takes place from March to early September.
RECIPES with Air Fryer
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Wellness
- Seasonality: All Seasons
- Energy 427.63 (Kcal)
- Carbohydrates 47.84 (g) of which sugars 2.24 (g)
- Proteins 29.94 (g)
- Fat 13.59 (g) of which saturated 3.30 (g)of which unsaturated 8.49 (g)
- Fibers 5.74 (g)
- Sodium 742.34 (mg)
Indicative values for a portion of 216 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Air Fryer Chicken and Potatoes
COOKING TIME – How long should chicken and potatoes cook in the air fryer?
Cook in the air fryer for 25-30 minutes at 375°F, turning halfway through for even browning.
- 2 chicken legs (skinless)
- 4 potatoes
- to taste fine salt (and rosemary)
- 1 drizzle peanut oil
Tools
- Air Fryer Cosori
How to cook chicken and potatoes in the air fryer?
Peel the potatoes, cut them into even pieces, and put them in water to remove the starch.
Meanwhile, remove the skin from the chicken legs, then put them in a bowl along with the drained potatoes, oil, salt, and rosemary. Mix with your hands to distribute the seasoning well.
Pour everything into the air fryer tray and arrange in a single layer. Insert the basket into the fryer without waiting for it to reach temperature.
Cook in the air fryer at 375°F for 25-30 minutes, turning halfway for even browning.
Tip: for even cooking of the chicken and potatoes, adjust according to the size of the pieces: if necessary, remove the potatoes first and place them back in the basket in the last 5 minutes, thus aligning the cooking times well.
If not consumed immediately, cook the chicken a few minutes less and use the keep warm function: it will continue to cook a bit, without drying out.
STORE air fryer chicken and potatoes
Allow to cool completely, transfer to an airtight container, and store in the fridge. Consume within two days and reheat in the air fryer for a few minutes to restore crispiness.
It can also be frozen: just let it cool, place it in suitable containers, and store in the freezer. When needed, thaw in the fridge and reheat in the fryer to make it crispy again.
FAQ (Frequently Asked Questions)
Why do potatoes stick in the air fryer?
Potatoes stick in the air fryer for a few simple reasons that are easy to fix:
🍀 they are too wet: they need to be dried well after washing
🍀 missing a drizzle of oil: even just a spray helps to prevent them from sticking
🍀 the basket is too full: cooking them in small quantities helps the air circulate well.Can chicken and potatoes be cooked together?
Yes, but you need to cut the potatoes into medium-small pieces and use chicken bites or legs (skinless), so the cooking times are similar. Alternatively, start cooking the potatoes first and add the chicken shortly after.
Should the chicken be marinated first?
It’s not mandatory, but marinating the chicken (even just with lemon, spices, and a drop of oil) makes it more flavorful.
