Treviso radicchio is a versatile and character-rich ingredient, perfect for a collection of recipes that enhance its flavor and seasonality. Its season varies depending on the variety: the early, harvested in autumn, has wider leaves and a delicate taste, while the late, available in the colder months, is characterized by its tapered shape, greater crunchiness, and longer, more careful cultivation.
TREVISAN #redradicchio season:
In English, Treviso radicchio is called “Treviso radicchio”.
RECIPES with other types of red radicchio (Verona or Chioggia):
- Difficulty: Easy
- Cost: Medium
- Cuisine: Wellness
- Seasonality: Autumn, Winter, and Spring
RECIPES with Treviso radicchio
- 3.5 oz radicchio (red from Treviso)
👇 Discover the nutritional values of 100 grams of raw Treviso radicchio 👇
More than 10 ways to cook Treviso radicchio
RECIPES from appetizers to desserts
The simplest way to cook Treviso radicchio is in a pan.
Just wash it and cut it into pieces or strips, then sauté it in a little oil over medium heat for a few minutes, until the leaves become soft but retain some crunchiness. To season it, just a pinch of salt or a drizzle of balsamic vinegar: the result is quick, tasty, and perfect to serve as a side dish or a basic ingredient for other recipes.
VARIATIONS
Jam with the Treviso winter flower
STORING raw Treviso radicchio
Raw Treviso radicchio is best stored in the refrigerator, wrapped in a damp cloth or in a breathable food bag, inside the vegetable drawer. This way, it retains freshness, crunchiness, and color for about a week.
It’s better not to wash it before storing, to avoid moisture accelerating its spoilage.
FAQ (Frequently Asked Questions)
What is the price of Treviso red radicchio IGP?
The price of Treviso red radicchio IGP varies depending on the variety, season, and place of purchase: the early type ranges between 3–6 €/kg, while the late type can go up to 6–18 €/kg.
The quality, distance from the production site, and IGP certification affect the cost.How to choose good red radicchio?
Choose firm heads with compact and spotless leaves. The heart should be light and crunchy; a fresh smell is a good indicator of quality.
What are the nutritional benefits of Treviso radicchio?
It is low in calories, rich in fiber, vitamins (A, C, K), and antioxidants, beneficial for digestion and heart health.
Is Treviso radicchio bitter?
If purchased fresh directly from producers or in growing areas, Treviso radicchio is sweet, crunchy, and delicate. Over time or during storage, its flavor tends to become slightly bitter.
What dishes can be made with radicchio?
Salads, risottos, pasta, savory pies, pan-fried side dishes, or oven-baked gratins.
