Valentine’s Day seafood menu by Grandma Benedetta: a collection of gourmet and refined recipes, all homemade with care and passion. Appetizers and main courses designed to make every moment special, leading to a seafood main course with an aphrodisiac touch, combining tradition, taste, and elegance for a romantic dinner at home, easy and fast.
Homemade Valentine’s Day menu: recipes for a stress-free romantic dinner.
Valentine’s Day Meat Main Courses
- Portions: 2 People
- Cuisine: Seafood
- Seasonality: Valentine's Day
Valentine’s Day Seafood Menu
The Valentine’s Day seafood menu is completely customizable: you can compose it freely, choosing just appetizers and a first course or appetizer and main course, as you prefer, to enjoy the evening in a lighter, more pleasant, and stress-free way.
Polenta and Schie (or Shrimps)
Red Rice with Fish (with Variations)
The best wines are:
Dry and Fresh Whites: Vermentino, Gavi, Pinot Grigio – ideal for appetizers and delicate fish fillets.
Aromatic or Structured Whites: Falanghina, Soave Classico – perfect with baked fish or shellfish.
Sparkling Wines: Prosecco, Franciacorta, or Champagne – elegant with tartare, shrimp, and scallops.
Delicate Rosés: great with baked fish dishes or seafood risottos.
FAQ (Frequently Asked Questions)
Can the portions be adapted for two people?
All recipes can be easily scaled, ideal for an intimate Valentine’s Day dinner.
Can I prepare some recipes in advance?
Absolutely, many seafood dishes can be partially prepared in advance or assembled just before serving, allowing you to enjoy the evening without rush.
