Vegan Chocolate Pudding, SUGAR-FREE Recipe

sugar-free vegan chocolate pudding
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 3 Hours
  • Preparation time: 7 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Wellness
119.81 Kcal
calories per serving
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  • Energy 119.81 (Kcal)
  • Carbohydrates 13.82 (g) of which sugars 0.35 (g)
  • Proteins 3.07 (g)
  • Fat 7.43 (g) of which saturated 4.55 (g)of which unsaturated 2.54 (g)
  • Fibers 4.47 (g)
  • Sodium 14.48 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

STORAGE of the vegan chocolate pudding

It keeps well for five days in the refrigerator.

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Sara Grissino

Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.

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