- Difficulty: Easy
- Cost: Cheap
- Preparation time: 7 Minutes
- Portions: 2 eggs
- Cooking methods: Stovetop
- Cuisine: Local
- Seasonality: All seasons
- Energy 167.81 (Kcal)
- Carbohydrates 2.26 (g) of which sugars 0.31 (g)
- Proteins 17.86 (g)
- Fat 9.33 (g) of which saturated 2.62 (g)of which unsaturated 5.60 (g)
- Fibers 0.53 (g)
- Sodium 1,614.97 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Other Venetian ‘Cicchetti’
Other Venetian ‘Cicchetti’
– fried anchovies or marinated
– Venetian-style small octopus
– ‘Francobolli’ (small square sandwiches)
– meatballs
– typical cold cuts and cheeses
– squid skewers
– spleen Venetian style
– battered vegetables
– sautéed vegetables
