- Difficulty: Medium
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: Servings for a 9-inch cake pan
- Cooking methods: Electric oven
- Cuisine: Wellness
- Seasonality: All seasons
288.33 Kcal
calories per serving
- Energy 288.33 (Kcal)
- Carbohydrates 47.50 (g) of which sugars 22.12 (g)
- Proteins 7.89 (g)
- Fat 8.42 (g) of which saturated 1.33 (g)of which unsaturated 6.15 (g)
- Fibers 2.33 (g)
- Sodium 118.83 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to store the cake?
The egg whites cake stays soft for five days if covered with a glass cake dome.
