Eating a slice of this cake with yogurt and chocolate is a venial sin. Why? Go read the ingredients and you will immediately understand. A simple and quick cake to prepare, perfect for a snack and breakfast. What do you say?
Other chocolate cakes not to miss:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the cake with yogurt and chocolate
- 1 1/4 cups all-purpose flour
- 2 tbsps unsweetened cocoa powder
- 1/3 cup sugar
- 3/5 cup plain yogurt
- 1/3 cup vegetable oil
- 3 eggs (medium)
- 1 oz dark chocolate
- 2 tbsps marsala wine
- 1 packet baking powder
- powdered sugar (for dusting)
Tools
- 1 Bowl
- 1 Knife
- Electric mixer
- 1 Sieve fine mesh
- 1 Spatula
- 1 Bundt pan 22 cm in diameter
Preparation of the cake with yogurt and chocolate
Chop the chocolate into coarse flakes with a knife.
Measure the flour, cocoa powder, and baking powder and mix them.
In a large bowl, place the eggs with the sugar and mix them with the electric mixer until you obtain a light and frothy mixture.
Add the yogurt and blend it into the mixture.
Then add the oil and the liqueur. If you don’t like the latter, you can replace it with rum or omit it.
At this point, gradually add the dry ingredients by sifting them through a fine mesh sieve and incorporating them with a spatula.
Finally, add the chocolate flakes.
Mix well to combine all ingredients and pour the mixture into the previously prepared pan.
Bake the cake with yogurt and chocolate in a preheated static oven at 356°F for about 35 minutes. Before taking it out, check its actual cooking by inserting a skewer in the center which should come out dry and clean. Otherwise, leave it in the oven for a few more minutes.
Once ready, remove it from the oven and let it cool completely before removing it from the pan and transferring it to the serving plate. Actually, with this type of pan, there is no need to let it cool because it releases perfectly right away. Once cool, dust it with a little powdered sugar. Enjoy! Paola
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