Want to quickly prepare a delicious main dish suitable for everyday cooking? Then note down the recipe for these cheese eggs because they are really, really good and very easy to make. A few ingredients and a handful of minutes and you’re done. I assure you that they’ll ask you to make them again. In fact, they won’t even need to ask because you’ll want to make them again. Bet?
Other egg recipes that might interest you:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 3 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Cheese Eggs
You can, of course, prepare 4 eggs if there are four of you at the table. In this case, just increase the amount of cheese a little.
- 9 oz caciocavallo cheese
- 3 eggs (medium)
- A few leaves parsley
- extra virgin olive oil
- salt
- black pepper
Tools
- 1 Pan
- 3 Small bowls
Preparation of Cheese Eggs
Remove the rind from the caciocavallo cheese and cut it into pieces or slices.
Separate the yolks from the whites, collecting the yolks in three small bowls to keep them separate.
In a pan, heat a few tablespoons of oil and arrange the cheese pieces to cover the entire bottom.
When they begin to melt, pour the egg whites over them, distributing evenly.
Continue cooking over low heat until the whites begin to solidify. At this point, place the three yolks on top. Then season with salt and pepper to taste, cover with a lid, and continue cooking for a couple of minutes.
Finally, turn off the heat and serve the cheese eggs immediately after sprinkling with finely chopped parsley. Enjoy! Paola
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