Short on time to prepare lunch? Then let me tell you right away that these cheesy chicken breasts are a very appetizing dish to whip up quickly, making them perfect for those moments when you’re racing against the clock. Pair them with baked potatoes or roasted potatoes and you’ll make quite an impression. If you’re looking for more recipes with chicken slices, I’ve included some interesting links below:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Cheesy Chicken Breasts
- 1.32 lbs chicken breast (thinly sliced)
- 1.76 oz salted butter
- 1/3 cup flour
- 1 tsp curry
- 3.4 oz dry white wine
- 3.5 oz fontina (or gouda, mild provolone)
- salt
- black pepper
Tools
- 1 Plate
- 1 Pan large with lid
Preparation of Cheesy Chicken Breasts
In a plate, mix the flour with the curry (you can adjust the amount of this spice according to your personal taste).
Then coat the chicken breast slices, shaking them slightly to remove any excess flour.
Cut the cheese into thin slices: I used a potato peeler, but a slicer works just as well.
In a large pan, melt the butter before adding the floured chicken slices.
Brown them on both sides over high heat, then pour in the white wine and let it evaporate.
Once the wine has evaporated, lower the heat and continue cooking for a few more minutes, turning the slices occasionally.
When cooking is almost finished, season the chicken with salt and pepper and place the cheese slices on top.
Cover with a lid and cook over very low heat just until the cheese melts.
Finally, turn off the heat and serve the cheesy chicken breasts immediately, piping hot. Enjoy! Paola
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