If you love homemade, wholesome, and nutritious breakfasts that give you a healthy energy boost, then I recommend trying this cinnamon muesli. It’s prepared in a few simple steps, baked, and once cooled, it can be stored in a nice airtight jar. It’s also a charming idea for small edible gifts. For this, simply decorate the jar with a lovely colorful ribbon, and the little gift is ready. I’ve already tried it, and it was very appreciated. Trust me! There is also another equally good alternative on the blog, which is my granola. I recommend trying that too.

If instead, for breakfast, you prefer a slice of cake or cookies, here are some ideas that might interest you:

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for 300 g of Cinnamon Muesli

1 1/2 cups rolled oats
1/4 cup walnut halves
1/4 cup sunflower seeds
1/4 cup raisins
ground cinnamon (to taste)
5 tbsp maple syrup
2 tbsp vegetable oil

Tools

1 Bowl
2 Small Bowls
1 Spoon
1 Baking Tray
Parchment Paper

Preparation of Cinnamon Muesli

Slightly soak the raisins in warm water, then drain, squeeze, and pat them dry with paper towels. Roughly chop the walnuts with a knife.
Put the rolled oats and walnuts in a bowl.
Add the sunflower seeds, ground cinnamon, and raisins. You can add cinnamon to your taste.
Then, mix everything well.
In a small bowl, pour the maple syrup and vegetable oil and emulsify them very well until they are perfectly blended together.
At this point, pour this mixture into the bowl over the dry ingredients and mix carefully until the entire mixture is perfectly absorbed.
Finally, spread the cinnamon muesli on a baking tray lined with parchment paper.
Bake in a preheated static oven at 350°F for about 25/30 minutes, stirring occasionally to ensure even cooking.
Once baking is complete, remove the tray from the oven and allow the cinnamon muesli to cool completely. Once cooled, it can be transferred to an airtight jar. Enjoy! Paola.
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