Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Lentil and Pumpkin Soup
Main courses
,
Soups
Two-Colored Semolina Gnocchi
Fresh pasta
,
Main courses
Carrot and Cauliflower Cream
Main courses
,
Soups
Black cabbage and Jerusalem artichoke risotto
Main courses
,
Rice and Cereals
Baked Tortellini
Fresh pasta
,
Main courses
Tasty Pasta in a Flash
Main courses
,
Pasta
Risotto with Beans and Radicchio
Main courses
,
Rice and Cereals
Kale and Potato Soup
Main courses
,
Soups
Pasta with Mortadella and Pistachios
Main courses
,
Pasta
Fontina Risotto
Main courses
,
Rice and Cereals
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