Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
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Unique dishes
Course:
Main courses
Fennel, Leek and Spinach Cream
Main courses
,
Soups
Risotto with Castelmagno
Main courses
,
Rice and Cereals
Tomato Cream
Main courses
,
Soups
Artichoke and Walnut Crêpes
Fresh pasta
,
Main courses
Risotto with Spinach and Pomegranate
Main courses
,
Rice and Cereals
Creamy Salmon and Leeks Pasta
Main courses
,
Pasta
Creamy Fusilli with Speck
Main courses
,
Pasta
Farro Soup with Cabbage and Potatoes
Main courses
,
Soups
Pasta with Sage and Almonds
Main courses
,
Pasta
Flavorful Pumpkin Pasta
Main courses
,
Pasta
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