You can’t understand how tasty these creamy chicken strips are until you try them. Sure, you can imagine it by reading the ingredients needed to make this simple recipe: olives and sun-dried tomatoes. The result is a saucy main course that literally melts in your mouth. I am sure you will repeat it often because it is also simple and quick to prepare.
Other strip recipes I recommend you try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 5/6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Creamy Chicken Strips
You can find the recipe to prepare sun-dried tomato powder by clicking HERE.
- 1.76 lbs chicken breast (thinly sliced)
- as needed flour
- sun-dried tomato powder
- 5.29 oz olives (green and black)
- 2.12 oz sun-dried tomatoes in oil
- 1.27 cups beef broth (more if necessary)
- 0.71 oz butter
- parsley
- extra virgin olive oil
- salt
Tools
- 1 Pan
- 1 Plate
- 1 Tray
- Mezzaluna
Preparation of Creamy Chicken Strips
Cut the chicken breast slices into strips.
Mix sun-dried tomato powder with flour and coat the chicken strips, shaking off the excess. You can adjust the powder to taste. Generally, the proportion is one tablespoon of flour to half a teaspoon of powder. The link to the powder recipe is before the ingredient list.
Roughly chop the green and black olives together with the sun-dried tomatoes. I used a mix of olives in oil that I had at home, but brined olives work well too.
In a large pan, melt the butter in a few tablespoons of oil, then add the chicken strips and quickly brown them.
Then pour the boiling broth into the pan and also add a pinch of salt.
After a couple of minutes, add the chopped olives and sun-dried tomatoes and continue cooking for 10 minutes over medium-low heat, stirring occasionally. Adjust salt if necessary. At the end of cooking, the strips should be creamy and perfectly coated in the sauce. If the sauce reduces too much, add a few more tablespoons of hot broth.
Finally, turn off the heat and season with finely chopped parsley.
Serve the creamy chicken strips hot. Enjoy! Paola
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