Name: Gorgonzola Saltimbocca
Prep time: 10 min
Cuisine: Italian
Ingredients: A few slice orange; gorgonzola and mascarpone; walnut kernels; honey; carasau chips

Do you have guests and want to prepare some tasty and special appetizers? Bingo! What I am about to present will be absolutely perfect. These are small gorgonzola saltimbocca served on single-serving spoons and can be enjoyed in one bite. They are really cute and tasty and always make a good impression. Moreover, they are prepared in a flash. I also see them fitting perfectly on the holiday table. What do you think?

Other simple and tasty appetizers that might interest you:

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Cooking methods: No Cooking
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

Ingredients for Gorgonzola Saltimbocca

I have not specified the quantity of ingredients because it depends on how many gorgonzola saltimbocca you wish to prepare. By reading the recipe, you will realize that you can measure everything “by eye”.

A few slice orange
gorgonzola and mascarpone
walnut kernels
honey
carasau chips

Tools

Spoons in single-serving porcelain

Preparation of Gorgonzola Saltimbocca

Peel the orange slices and cut them into pieces.
Place a piece of orange slice and a dollop of gorgonzola with mascarpone inside a small single-serving spoon. If you prefer, you can use sweet gorgonzola. I chose the one mixed with mascarpone because it’s a bit more delicate and I found it more suitable for this preparation.
If you don’t have porcelain spoons, you might consider using small glasses. If you wish to purchase them, you can find them online by clicking HERE.
Add a piece of walnut and drizzle with a bit of honey.
Finally, insert a seasoned carasau chip in each spoon. You can find the recipe by clicking HERE.
These gorgonzola saltimbocca can be prepared in advance and stored in the refrigerator. However, in this case, do not add the carasau chips immediately or they will lose their crunchiness. Insert them on the spoons only when serving. Enjoy! Paola
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