There’s no need to make potatoes appetizing, I know! They are delicious even when simply boiled and dressed with oil and parsley. But I still recommend trying this simple tray of grated potatoes enriched with onion rings and cheese. Prepared this way, they are really mouth-watering. Get cooking and try them without hesitation also because they are easy to make. Simple but special! In short, a tasty dish that everyone agrees on.
Other potato recipes you might be interested in:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the tray of grated potatoes
- 1.76 lbs potatoes (weighed with skin)
- 1 red onion (medium-small)
- 2 tsp breadcrumbs
- 0.7 oz Grana Padano cheese, grated (or Parmesan)
- 2 leaves sage
- 2 sprigs thyme
- 0.7 oz butter
- nutmeg
- salt
- black pepper
Tools
- 1 Pot
- 1 Grater large holes
- 1 Mandoline
- 1 Baking dish
Preparation of grated potatoes
Wash the potatoes thoroughly, then boil them with their skins starting in cold salted water and counting 5 minutes from boiling.
Then drain them, let them cool slightly, peel and grate them with a large-holed grater.
Peel the onion and slice it into thin rings with a mandoline.
In a baking dish, melt the butter, then make a first layer with half of the grated potatoes and place half of the sliced onion on top.
Salt and pepper to taste, add a pinch of nutmeg, and distribute thyme leaves and sage strips cut with scissors here and there.
Then make another layer of potatoes, add the remaining onion, then again salt, pepper, nutmeg, thyme, and sage.
In a small bowl, mix the breadcrumbs with the grated cheese and sprinkle the surface of the tray with this mixture.
Bake the tray of grated potatoes and onion in a preheated static oven at 356°F for 10/12 minutes + a few minutes in grill mode until golden brown.
Remove the grated potatoes from the oven and let them cool slightly before serving. Enjoy! Paola
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