Sweet, juicy, and fragrant, these honey peaches with crumble turn a summer fruit into an irresistible dessert. The contrast between the soft fruit and the crunchy crumble makes every spoonful a real pleasure. Few ingredients, zero complications, and all the genuineness of a homemade treat. In short… minimum effort, maximum satisfaction. Try them now and tell me if you personalized them: will you add cinnamon, ice cream, or a sprinkle of almonds?
Other peach ideas you might be interested in:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Honey Peaches with Crumble
- 5 yellow peaches
- 2 tablespoons honey
- 1 lemon
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1/3 cup rolled oats
- 2 tablespoons brown sugar
Tools
- 1 Bowl
- 1 Mixer
- 1 Baking tray
- Baking paper
Preparation of Honey Peaches with Crumble
Wash the peaches, pat them dry with kitchen paper, and cut them into pieces without peeling them.
Transfer them to a bowl, add the lemon juice, honey, and mix gently. Let the peaches rest while you prepare the crumble.
Place all ingredients in a mixer and blend until you get a coarse powder.
Transfer it onto a baking tray lined with baking paper, spreading it evenly, and quickly mix it with your fingers.
Then, bake it in a preheated static oven at 375°F for about 15 minutes, stirring it halfway through. Since every oven bakes differently, I recommend keeping an eye on the crumble after the first 10 minutes to prevent it from burning.
Finally, place the peach pieces into glasses or small individual bowls and sprinkle them with the prepared crumble. Please, do this operation only at the moment of serving the honey peaches to avoid the fruit’s moisture softening the crumble too much, making it lose its crispness. Enjoy! Paola
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