Really tasty and flavorful these orange chicken wings which also have the advantage of being very easy to prepare. Perfect for everyday cooking; perfect even for beginners. In short, a recipe to try.
Other chicken wings ideas that might interest you:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 3 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Orange Chicken Wings
- 6 chicken wings
- 2 oranges
- 1 teaspoon red wine vinegar
- 1 sprig thyme
- 6 sprigs rosemary (small)
- 6 slices bacon
- extra virgin olive oil
- salt
- black pepper
Tools
- 1 Bowl
- 1 Citrus Juicer
- 1 Small Bowl
- Brush
- 1 Pan
Preparation of Orange Chicken Wings
First, remove any feather stubs present on the chicken wings. You can do this in two ways: plucking them with tweezers or singeing them over the stove flame.
Then wash them and dry by patting with paper towels.
Wash one orange very well and cut it into chunks.
Squeeze the juice of the second orange.
Pour the juice into a small bowl, add a teaspoon of red vinegar, the leaves of one sprig of thyme, a pinch of salt, and a grind of black pepper, and emulsify everything with a fork.
Season the orange pieces gathered in a bowl with this vinaigrette and set aside.
Place a sprig of rosemary on the chicken wings and wrap them with a slice of bacon.
Then brush the wings with a little oil.
Place the wings inside a pan without overlapping them and without adding any seasoning.
Cook them over medium heat for about 15 minutes, turning them often.
Then add the orange pieces with all their juice and continue cooking for another 10 minutes or so. The orange chicken wings should be well browned. Adjust the salt, if necessary.
When cooking is finished, turn off the heat and immediately serve the orange chicken wings, nice and hot. Enjoy! Paola
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Note
I found this recipe in an old issue of the magazine “Cucina Moderna” and here I’ve presented it with my modifications.
