Today I present you with peach water. A summer drink that is refreshing, light, and extremely pleasant to sip, and it is easy to prepare. It will help you drink more throughout the day. The slightly spicy note provided by the chili pepper is perfect. Try it and let me know.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Hours
- Preparation time: 3 Minutes
- Portions: 1 quart
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for 1 quart of peach water
- 2 peaches
- 1 fresh chili pepper
- 1 lime
- 1 quart water
Tools
- 1 Pitcher 1 quart
Preparation of Peach Water
Wash the peaches, remove the pits, and cut them into pieces without peeling them.
Slice the chili pepper lengthwise.
Cut the lime into wedges or slices.
Place everything into a large pitcher and fill it with water.
Place the peach water in the refrigerator for at least 5 to 6 hours before enjoying it! Enjoy! Paola
Do not discard the fruit used to prepare this flavored water. Feel free to eat the peach (I always do). Maybe not the chili pepper! As for the lime, I usually squeeze some of the wedges into the water, but if you don’t like it, you can skip this step.
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Note
I found this recipe in an old issue of the magazine “Easy Cooking”.
