This puffed rice and double chocolate dessert does not require baking. Yes, because this time we do not miss anything, and we add white chocolate to the simple dark chocolate. A good mix of all the ingredients and, in the end, everything is coarsely broken up. The game is done. A few moves to serve a nice dish of delicious bites that can be stored for several days in the fridge. Or rather, they should last because, at my house, they disappeared in a day.
Other ideas with puffed rice:
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8/10 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 233.20 (Kcal)
- Carbohydrates 24.95 (g) of which sugars 8.63 (g)
- Proteins 3.59 (g)
- Fat 13.50 (g) of which saturated 8.61 (g)of which unsaturated 4.22 (g)
- Fibers 2.38 (g)
- Sodium 22.73 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Puffed Rice Dessert
- 3.5 oz dark chocolate
- 3.5 oz white chocolate
- 1.5 tbsp butter
- 3.5 cups puffed rice (white or chocolate flavored)
- 1 oz grated coconut
Tools
- 1 Bowl
- 1 Baking Tray 12 x 8 inches
Preparation of the Puffed Rice Dessert
Cut the dark and white chocolate into pieces.
Place them in a bowl, add butter, and melt everything in a bain-marie or microwave.
Then add 1/3 oz of grated coconut and perfectly incorporate it into the chocolate mixture.
At this point, gradually add the puffed rice: I used chocolate-flavored puffed rice, but if you prefer, you can also use plain white puffed rice.
Once all the rice is incorporated, pour the mixture into a low-edged 12 x 8 inches baking tray lined with parchment paper and level it by compacting it well with a spatula or the back of a spoon.
Finally, sprinkle the remaining grated coconut over the entire surface.
Cover the tray with a sheet of foil and transfer it to the refrigerator for at least two hours.
Once cooled, remove the puffed rice and double chocolate dessert from the tray and cut it coarsely. Store it in the fridge. Enjoy! Paola
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