Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Zucchini Pizzaiola Style
Appetizers
,
Side Dishes
Crostini with Ricotta and Fresh Peas
Appetizers
Hummus with Miso Cabbage
Appetizers
,
Second Courses
,
Side Dishes
,
Unique dishes
Fried Asparagus with Wild Garlic Sauce
Appetizers
,
Second Courses
,
Side Dishes
Herbed Rolls with Speck Alto Adige PGI
Appetizers
Salad with Asparagus and Parmesan Dressing
Appetizers
,
Salads
,
Second Courses
,
Side Dishes
Beetroot and Morlacco Salad
Appetizers
,
Salads
,
Side Dishes
,
Unique dishes
Fried Eggplants with Honey Sauce
Appetizers
,
Side Dishes
Miso Eggplants
Appetizers
,
Second Courses
,
Side Dishes
Chicory Sprout Salad with South Tyrol PGI Speck
Appetizers
,
Salads
,
Side Dishes
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