Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Salted Almonds and Walnuts
Appetizers
Mini Tarte Tatin with Onions and Speck Alto Adige PGI
Appetizers
Stuffed Champignon Mushrooms
Appetizers
,
Side Dishes
Smashed Potatoes with Speck Alto Adige PGI and Cheese
Appetizers
,
Side Dishes
Roasted Peppers with Speck and Stracciatella
Appetizers
Clams with White Wine
Appetizers
,
Second Courses
Ham and Cheese Panna Cotta with Melon
Appetizers
Buffalo Cream with Basil and Speck Alto Adige PGI
Appetizers
Salad with Chanterelles, Speck, and Burrata
Appetizers
,
Salads
,
Second Courses
,
Side Dishes
Persian Bread
Appetizers
,
Bread
,
Leavened
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