Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Cornish pasty with beef and vegetables
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
Speck Alto Adige IGP Rolls with Radicchio Cream
Appetizers
Baked Belgian Endive with Feta
Appetizers
,
Second Courses
Speck Alto Adige PGI Tartare
Appetizers
,
Second Courses
Baked Sweet Potato Chips
Appetizers
,
Side Dishes
Samosas with Onions and Speck Alto Adige IGP
Appetizers
,
Second Courses
Pear Chutney with Saffron
Appetizers
,
Jams
,
Jams and Preserves
,
Sauces and Condiments
,
Sauces and Gravies
Savory Churros with Speck Alto Adige PGI
Appetizers
,
Second Courses
Battered Cauliflower with Sour Cream Sauce
Appetizers
,
Side Dishes
Chickpea Flatbread with Onions and Olives in a Pan
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
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