Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Spaghetti with White Venison Ragù
Main courses
,
Pasta
Spicy Pasta with Speck and Harissa
Main courses
,
Pasta
Lasagna with Lentil Ragout
Pasta
Salmorejo
Appetizers
,
Main courses
,
Soups
Wild Garlic and Potato Cream
Main courses
,
Soups
Pasta with Sausage and Peas
Pasta
Crepes with Speck Alto Adige PGI and Asparagus
Main courses
,
Unique dishes
Jerusalem Artichoke Risotto
Main courses
,
Rice and Cereals
Pasta with Artichokes and Mascarpone
Pasta
Risotto with Organic Braeburn Apples and Brie
Main courses
,
Rice and Cereals
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