Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Stewed Potatoes and Sausage
Main courses
,
Second Courses
,
Soups
Spaghetti with Truffle Parmesan Cream
Main courses
,
Pasta
Udon noodles with ham and poached egg
Pasta
Nasturtium Dumplings
Gnocchi
,
Main courses
Garlic Velouté
Main courses
,
Soups
Sorrentina Baked Pasta
Main courses
,
Pasta
Spaghetti with Nasturtium Pesto
Pasta
Carbonara with Speck and Asparagus
Main courses
Stuffed Paccheri with Speck Alto Adige IGP
Main courses
,
Pasta
Udon with Beef and Leeks
Pasta
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