Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pasta with Vodka – Quick and Creamy
Main courses
,
Pasta
Gerstsuppe – Tyrolean Barley Soup
Main courses
,
Soups
Risotto with Radicchio, Red Wine, and Speck
Main courses
,
Rice and Cereals
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