Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Puff Pastry Wreath with Radicchio
Appetizers
,
Savory Pies
,
Second Courses
Stuffed Meatloaf with Speck Alto Adige IGP
Second Courses
Breaded Venison Steaks
Second Courses
Savory Strudel with Speck Alto Adige PGI and Mushrooms
Second Courses
Hot dog
Bread
,
Leavened
,
Second Courses
,
Unique dishes
Pumpkin Shakshuka
Second Courses
,
Unique dishes
Meat Stuffed Peppers
Second Courses
Baked Potatoes with Smoked Salmon
Second Courses
,
Unique dishes
Chicken Strips with Champignon Mushrooms
Second Courses
Breton Galette with South Tyrolean IGP Speck and Zucchini
Second Courses
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