Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Beef Slices with Arugula and Cherry Tomatoes
Second Courses
Chicory Shoots with Eggs
Second Courses
,
Unique dishes
Venison Meatballs with Thyme and Lemon
Second Courses
Baked Salmon Trout Fillets with Pomegranate
Second Courses
Leek and Cheese Quiche
Savory Pies
,
Second Courses
,
Unique dishes
Salad with Roasted Cauliflower and Golden Delicious Apples
Salads
,
Second Courses
,
Side Dishes
Mediterranean Stuffed Peppers with Kaminwurzen
Second Courses
,
Unique dishes
Stewed Potatoes and Sausage
Main courses
,
Second Courses
,
Soups
Focaccia with Golden Delicious Apples and Onions
Leavened
,
Pizzas and Focaccia
,
Second Courses
Clams with White Wine
Appetizers
,
Second Courses
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