Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Salmon Fillets with Herb Sauce
Second Courses
Chanterelles in Sauce with Spätzle
Sauces and Gravies
,
Second Courses
,
Side Dishes
,
Unique dishes
Salad with Chanterelles, Speck, and Burrata
Appetizers
,
Salads
,
Second Courses
,
Side Dishes
Cauliflower Curry
Second Courses
,
Side Dishes
,
Unique dishes
Flatbread with Stracchino and Speck Alto Adige PGI
Bread
,
Second Courses
,
Unique dishes
Salad with Radishes and Carrots
Salads
,
Second Courses
,
Side Dishes
Burrata with Strawberries and Balsamic
Appetizers
,
Second Courses
Baked Trout with Pistachios
Second Courses
Savory Galette with Tomatoes and Speck Alto Adige PGI
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
Melted Cheese with Sautéed Radicchio and Organic Pinova Apples
Appetizers
,
Second Courses
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