Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Sweets and Desserts
Ricotta dumplings with organic Topaz apple sorbet
Soft serve
,
Spoonable ideas
,
Sweets and Desserts
Muas – Traditional Dish from South Tyrol
Spoonable ideas
,
Sweets and Desserts
Scheiterhaufen – stale bread and apple pudding
Cakes
,
Sweets and Desserts
Chocolate Swirls
Leavened
,
Small bakery
,
Sweet leavened products
,
Sweets and Desserts
Sunny-Side Up Muffins
Cakes
,
Small bakery
,
Sweets and Desserts
Besan Laddu – Indian Sweets
Cookies
,
Small bakery
,
Sweets and Desserts
White Chocolate and Raspberry Cheesecake
Cakes
,
Sweets and Desserts
Roll Filled with Spiced Apples
Cakes
,
Sweets and Desserts
Chocolate Brioche Bunnies
Leavened
,
Small bakery
,
Sweet leavened products
,
Sweets and Desserts
Waffles with Royal Gala Val Venosta Apples
Small bakery
,
Sweets and Desserts
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