The 7-Jar Soft and Fragrant Strawberry Yogurt Plumcake: The Perfect “No Scale” Breakfast. This plumcake is a true hug of flavor, characterized by incredible softness and an intoxicating fruity fragrance, thanks to the use of strawberry yogurt in the batter.
Ideal for starting the day with a smile or indulging in an afternoon snack that tastes like spring.

But there’s a detail that will make this recipe your absolute favorite: YAY, you won’t need to use a scale! The preparation is based on the practical method of using the yogurt jar as a measuring cup, making this plumcake easy and quick to prepare, perfect even for beginner cooks or those who have little time in the morning.

Ingredients for the 7-Jar Plumcake

Difficulty: Very Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

1 jar strawberry yogurt
3 jar all-purpose flour
1 jar granulated sugar
1 jar vegetable oil
1 tbsp baking powder
salt (pinch)
3 eggs

Tools for the 7-Jar Plumcake

I used a mold of: length 10.2 inches, width 3.9 inches

Steps for the 7-Jar Plumcake

Pour the jar of yogurt into a bowl and start adding the jar of oil and the pinch of salt, mixing with a hand whisk. Incorporate the eggs and the jar of sugar, mix well. Start pouring the 3 jars of flour and the previously sifted tablespoon of baking powder.
The mixture should be creamy.
Once ready, pour into a 10-10.2 inch mold lined with parchment paper or into a buttered and floured mold
I added some strawberries that will then sink into the batter. Use whatever you prefer: candy sprinkles, chocolate chips, or nothing.
Bake in a static oven at 338°F for 40 minutes, always do the toothpick test.
Your kitchen will fill with a wonderful aroma.
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For any questions, ask and I’ll reply.