Apple fritters are incredibly quick to make and are perfect when you’re craving something delicious in just a few minutes. They have one flaw: they are so tempting that they disappear immediately, one leads to another.
If you love apples, I absolutely recommend trying them because the fruit pieces blend perfectly with the batter, making it moist and fragrant. Every bite is a sweet indulgence for the palate, with that delightful contrast between the golden batter and the soft apple heart. Join me, and let’s start making a mess!
Enjoy the recipe, Giusi.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 20 small fritters
- Cooking methods: Frying, Stove
- Cuisine: Italian
Ingredients for the Apple Fritters
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tbsp vegetable oil
- 2 eggs
- 1/4 cup milk
- 1 lemon (zested)
- 1 tsp baking powder
- 1 apple
- 4 cups peanut oil
Steps for the Apple Fritters
In a bowl, mix the eggs with the sugar using a fork, then add the oil, milk, and zested lemon.
Start adding the flour gradually; halfway through, incorporate the baking powder.Add the remaining flour and the apple diced into very small pieces. The batter should be sticky and well combined.
Heat the peanut oil in a high-sided pan. To check if the oil is ready, carefully dip a toothpick in: if it sizzles and bubbles form around it, the oil is ready.Using two oiled spoons, form balls and gently immerse the fritters. Fry for a few minutes on each side until golden.
Drain on paper towels, roll in granulated sugar, and enjoy!
Tips
For the best results, use ingredients at room temperature. If the eggs are cold, leave them for a few minutes in warm water.
The oil should be hot but not too hot, otherwise the fritters will be raw inside. If they darken immediately, lower the heat or move the pan off the burner.
If you notice foam while frying, it means the temperature is too low. Remove it with a slotted spoon and wait for the oil to get back to heat before continuing.
Fry few pieces at a time to get dry and golden fritters.
