The Natural Sweetness that Wins!
If you’re looking for a healthier alternative, this banana cake without added sugars is the answer you’ve been searching for. The sweetness here comes directly from nature, thanks to the ripe bananas which, in addition to giving an intense and enveloping flavor, make the batter incredibly soft and moist.
This cake is a true delicious hug, perfect for breakfast, an energetic snack, or a light after-dinner treat. Its simplicity makes it suitable for everyone. You’ll be amazed at how a few ingredients and a pinch of creativity can create such a satisfying and genuine dessert.
Come with me as we start baking right away, Happy recipe.
Giusi.
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- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 7/8 cup milk
- 2 bananas (ripe)
- 1/3 cup vegetable oil
- 1 tbsp baking powder
Steps
Start by mashing the ripe bananas well in a large bowl.
Add the milk and oil and mix with a whisk.
Incorporate the flour and baking powder, sifting them in, stirring first with the whisk and then gently with a spatula until the batter is smooth.
Pour the mixture into a 9-10 inch pan.
I decorated the surface with sliced almonds and chocolate shavings.
Bake at 350°F for 30-35 minutes. Use a toothpick test to check doneness.
If you try it, don’t hesitate to let me know in the comments and share your impressions. I’m curious to know how it turned out for you and if you’ve made any personalizations.
See you soon and… happy banana cake to everyone.
