Bread Cookies, when the Cookie Meets the Soft Goodness of Sweet Bread. A tasty alternative of a cookie perfect for dunking.
Soft on the outside, and with a delicate, slightly vanilla flavor, they are ideal to start the day with the right energy, without weighing you down.
Their versatility is their second superpower. Enjoy them freshly baked with a sprinkle of powdered sugar, or transform them into the tastiest snack you can imagine.
Think of them halved and generously filled with artisanal jam, a velvety chocolate cream, or simply melted honey. They are perfect even for the little ones, who can easily manage them with their tiny hands.
The following recipe is designed to be easy and accessible to everyone, even those who aren’t experts. Prepare to say goodbye to old dry cookies and fall in love with these irresistible sweet buns, ready to make every moment, from breakfast to the afternoon break, a true ritual of indulgence. It’s time to get your hands in the dough.
- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Portions: 15 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Bread Cookies
- 2 3/4 cups all-purpose flour (I use spelt)
- 2 eggs
- 6 tbsp granulated sugar
- 1/4 cup milk
- 2 3/4 tbsp extra virgin olive oil (or vegetable oil)
- 2 1/2 tsp baking powder
- 1 packet vanillin
Steps for the Bread Cookies
In a bowl, pour the two eggs and the 6 tablespoons of sugar and mix them with a fork, gradually adding 2 3/4 tablespoons of oil and 1/4 cup of milk. Add the 2 3/4 cups of previously sifted flour together with 2 1/2 teaspoons of baking powder and the packet of vanillin in stages. Work the dough with the fork as long as possible and then use your hands.
Transfer the dough onto a floured work surface, knead until a dough ball is formed. Start forming balls or other shapes and place them on a baking sheet lined with parchment paper.
Roll in some granulated sugar. Bake in a preheated static oven at 356°F for 20-25 minutes.
The bread cookies are ready.
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