These cabbage rolls are very easy to make, super tasty, and nice to look at. They can be prepared in advance and stored in the fridge to have lunch or dinner ready ahead of time. You can unleash your creativity with the filling
let’s start cooking..
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10 rolls
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 5 Cabbage leaves
- 1 cup Tomato puree
- 2 Pork sausage
- 7 oz Mozzarella
Steps
In a pot of boiling salted water, blanch the cabbage leaves for 2 minutes. After 2 minutes, place the cabbage leaves on a clean towel
Now let’s deal with the sausage, remove the casing, and crumble the sausage into a pan with a drizzle of oil
Fry it quickly
Remove the sausage from the pan and set it aside
In the same pan, place a clove of garlic and after a few seconds pour in the tomato puree, add a pinch of salt, and let it cook
Meanwhile, let’s prepare our rolls; take the cabbage leaves and cut them from the center to obtain two pieces from one leaf
Place the sausage and mozzarella cubes on top of the cabbage and roll
Once all the rolls are created, place them inside the pan with the tomato puree
Take some tomato puree with a spoon and sprinkle it over the rolls
Add the leftover mozzarella cubes
Cook for 15 minutes
The stuffed cabbage rolls are ready to be enjoyed
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Storage
The rolls can be stored in the fridge.
