If you love cocoa and coffee, you absolutely must try them. Delicious and fragrant, a perfect match between cocoa and coffee. The recipe is very simple, requiring only a few ingredients like butter, flour, cocoa, coffee, and sugar. This dough contains no eggs. They are super quick to prepare, the only thing you need to be careful about is keeping the dough in the fridge for an hour, so you can easily shape the coffee beans. Cocoa and coffee cookies are a sweet treat to enjoy anytime of the day.
Let’s start baking…
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 20
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 7/8 cup granulated sugar
- 7 tbsps butter
- 5 tbsps coffee
- 4 tbsps water (about 20 grams)
Steps
In a bowl, work the butter with the granulated sugar until creamy, add the tablespoons of coffee and mix, then pour the previously sifted cocoa and flour into the bowl and work with a fork.
Also add 4 tablespoons of water.
Create the dough, wrap it in plastic wrap, and put it in the fridge for at least an hour.
After the resting time, create small balls, slightly elongate them, and use a smooth-bladed knife to make a small cut in the center.
Bake at 356 degrees Fahrenheit in a preheated static oven for 15 minutes.
Once baked, allow the cookies to cool completely.
