The cocoa water plumcake is a light dessert without butter, milk, and eggs. A soft and delicious treat. The cocoa water plumcake is very soft and delicate. If you have appreciated my Water Cakes, I assure you that this version will also win you over. I enriched the surface of this dessert with pistachio cream; needless to say, cocoa and pistachio are one of the most delicious pairs. But now enough talking, come with me, and let’s start baking.
Enjoy your recipe, Giusi.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups All-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1 cup water (Warm)
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- pistachio cream
Steps
Mix the flour, cocoa, baking powder, and sugar in the bowl.
Gradually add the water and oil.
Once all the ingredients are well incorporated, pour into a 9 x 4 mold.
I placed tablespoons of pistachio cream on top and, with the help of a spoon, I mixed it on the surface with the batter.
Bake in a preheated static oven at 355°F for 40-45 minutes; after 40 minutes, perform the toothpick test. If it comes out dry, the plumcake is ready.
Let it cool completely in the mold and then cut with a knife.
I hope you enjoyed this recipe. See you next time.
Don’t miss my recipes on my Instagram page Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing.
