If you’re looking for a moist, delicious, and ultra-soft dessert, you’re in the right place. The cocoa cake is prepared in 2 minutes, just quickly mix all the ingredients and then bake for 30 minutes. A perfect dessert for breakfast and also for after meals, delicious and light. Come with me, let’s start baking.
Happy baking, Giusi.
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- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2/3 cup granulated sugar
- 1 cup milk
- 1/2 cup water (Warm)
- 1/4 cup vegetable oil
- 2 1/2 tsp baking powder
Steps
In a bowl, pour the flour, cocoa, sugar, and baking powder and mix.
Add the oil, milk, and water.
The mixture will be very thick, pour it into a greased and floured or parchment-lined 9-inch pan.
Bake in a preheated static oven at 350°F for 30 minutes.
Let the cake cool in the pan.
Here it is, ready to be enjoyed. I hope you liked this recipe, see you next time.
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