If you are coconut lovers, you are in the right place. In fifteen minutes, you will make delicious coconut cookies, and your home will be filled with a wonderful scent. They are crunchy on the outside and crumbly on the inside; coconut cookies are a real delight to savor. Let’s start baking.
Happy recipe, Giusi.
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Here👉 Pasticcidigiu
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 egg
- 1/3 cup all-purpose flour
- 1 cup coconut flour
- 1/4 cup coconut sugar (or granulated sugar)
- 2.5 tbsp vegetable oil
- 1 tsp baking powder
- 1 tsp vanilla (or vanillin)
Tools
- 1 Bowl
- Baking tray
Steps
In a bowl, mix the sugar with the oil, add the egg and vanilla, and mix well.
Add the all-purpose flour, the coconut flour, and finally the baking powder. Mix with a fork until possible, then knead with your hands.
Create small balls, place them on a baking tray lined with parchment paper, and press each ball with the help of a small glass.
Bake in a preheated static oven at 350°F in the middle of the oven for 10 minutes.
The coconut cookies are ready to be enjoyed.
