Coffee Muffins: The Morning that Smells like Happiness.
You know very well there’s only one way to start a day on the right foot: the intoxicating aroma of coffee. But what happens when we combine the boost of coffee with the irresistible softness of a sweet? Magic happens. Coffee Muffins happen!

These are not your ordinary breakfast sweets. They are a real treat that encapsulates all the intense flavor of your favorite espresso in a cloud of batter.

And the best part? They are embarrassingly easy to prepare.

Prepare the muffin tin, turn on the oven and let’s start right away. I’ll be waiting for you with the full step-by-step recipe below!

I promise: you don’t need to be expert bakers to bake these wonders. Come with me and let’s start baking.

Happy baking, Giusi.

Ingredients for Coffee Muffins

2 1/2 cups all-purpose flour
7 tbsp vegetable oil
1/2 cup granulated sugar
1 egg
1/3 cup coffee
3 1/2 tbsp water
1 tbsp baking powder

Tools

Muffin Tins

Steps

Preheat the static oven to 350 degrees Fahrenheit.
In a bowl, beat the egg with the sugar.
Add the oil, water, and coffee.
In a separate bowl, sift the flour with the baking powder.
Combine the dry ingredients with the wet ingredients and mix quickly, just until the batter is very creamy and lump-free.
Butter and flour the muffin tins (or use paper liners). Fill each liner up to 3/4 inch from the edge.
Bake at 350 for about 20 minutes. After 15 minutes, do the toothpick test: if it comes out dry, the batter is ready.
Remove from the oven and let cool.
The coffee muffins are ready to be enjoyed.