Small sweets with a coffee flavor. Let me tell you right away that these coffee truffles are a hit, from the first bite it’s an explosion of flavor. They are made with very few ingredients and disappear in an instant. They are sweets to enjoy at the end of a meal or any time of the day. The coffee truffles are made in 5 minutes then they need a few hours of rest in the fridge and they’re ready.
Let’s start having fun..Enjoy the recipe.
Giusi
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Here👉 Pasticcidigiu
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 14 pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz plain cookies
- 2 tbsp Granulated sugar (about 0.9 oz)
- 1.4 oz Coffee
- 7 oz spreadable cheese (about 3.5 oz, I used lactose-free Philadelphia)
- unsweetened cocoa powder (For the coating)
Tools
- 1 Mixer
- 1 Bowl
Steps
Crush the plain cookies in a mixer, pour into a bowl along with the sugar, spreadable cheese, and lukewarm coffee.
Mix all the ingredients first with a fork and then with your hands
Start to form the balls and roll them in unsweetened cocoa, once all our coffee truffles are created, put in the fridge for about an hour.
The truffles are ready to be devoured.
Storage
Store in the fridge for 2/3 days.
